Baking · Breakfast · Snacks

Banana Chocolate Chip Muffins

By Hales · Oct 7, 2026

These banana chocolate chip muffins make for a great breakfast on the go, a quick snack or even dessert.

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Prep
10 min
Cook
16 min
Serves
12
Level
Easy
  • Easy to make.
  • Great for breakfast, lunch, a snack or dessert.
  • Great way to use up ripe bananas.
  • Family-friendly.

What is it with bananas? One week they're gone in 60 seconds, the next week they sit on your counter until they're covered in brown spots. This banana chocolate chip muffin recipe is a great way to use up ripe bananas.

Add walnuts, if you'd like, for a little extra crunch. These muffins come together quickly and work great for breakfast on a busy morning, a snack with your lunch or a sweet treat after dinner.

Banana chocolate chip muffins in a muffin pan.

How to make it

Banana Chocolate Chip Muffins, step 1
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Banana Chocolate Chip Muffins, step 2
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Banana Chocolate Chip Muffins, step 3
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Banana Chocolate Chip Muffins, step 4
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Hales' Tip

Omit the walnuts for a nut-free muffin.

Banana Chocolate Chip Muffins

These banana chocolate chip muffins make for a great breakfast on the go, a quick snack or even dessert.

Prep
10 min
Cook
16 min
Total
26 min
Level
Easy
12 servings

Ingredients

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit. Spray a muffin tin with cooking spray.
  2. In a bowl, combine the dry ingredients.
  3. In a separate bowl, combine the wet ingredients.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Fold in the chocolate chips and walnuts.
  6. Bake for 16 minutes or until an inserted toothpick comes out clean.
Made this? Tag @the.hales.kitchen so I can see it!

Storing leftovers

Store in an airtight container for up to 5 days in the refrigerator. Reheat in the microwave for 30 seconds.

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