How to make it




For the pasta, I typically use penne instead of ziti noodles but either work fine.
I'm a big fan of ground turkey, but you can also use ground beef in this recipe.

Easy Baked Ziti
This baked ziti casserole comes together in minimal time and makes for plenty of leftovers.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Level
- Easy
Ingredients
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a skillet, add the onion and ground turkey. Cook until the meat is browned.
- Drain the fat from the meat and add the minced garlic, Italian seasoning, salt and pepper.
- While the meat cooks, bring a large pot of water to boil and cook the pasta until al dente. Drain the pasta.
- In the pot, combine the pasta, ground turkey, onion, pasta sauce and parsley. Pour into the baking dish and spread evenly. Top with mozzarella cheese.
- Bake uncovered for 20 minutes. Garnish with chopped parsley.
Storing leftovers
Store leftovers in the refrigerator for up to 5 days.
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